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Ingredients Jump to Instructions ↓

  1. · 1 tbsp olive oil

  2. · 5 slices bacon, thick-cut, diced

  3. 2 lb boneless beef chuck or bottom round, cut into 2-inch pieces

  4. · Salt as needed

  5. · Freshly ground black pepper as needed

  6. · 2 cups chopped yellow onion

  7. · 2 cups red wine

  8. · 2 tbsp orange peel julienne

  9. · 2 bay leaves

  10. · 2 tsp minced garlic

  11. · 2 parsley sprigs, minced

  12. · 1 cup Spanish black olives, pitted

Instructions Jump to Ingredients ↑

  1. Directions

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