Ingredients Jump to Instructions ↓

  1. 2 pounds fresh or frozen green beans, cut into 1-inch pieces

  2. 1 medium onion, finely chopped

  3. 2 garlic cloves, minced

  4. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Drain beans; add to onion mixture. Cook and stir for 2-3 minutes or until heated through. Yield: 6 servings.


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