Mangaloren Fish Curry Recipe

2 lbs - fish, sliced and cleaned (preferably fresh boston/spanish mackerel)

1 - onion, sliced

4 - green chillies, slit and deseeded

1 can - coconut milk

2 tablespoon - oil

1 cup - water

2 tbsp - coriander powder

1 tbsp - red chilly powder

1/2 cup - tamarind

1 tbsp - turmeric powder

12 tablespoon - water

6 to 7 - curry leaves

salt to taste

DIRECTIONS:

Rub the fish slices with some salt and a pinch of turmeric powder.

Keep aside for 5 minutes.

Wash well and drain.

Heat the oil in a heavy-bottomed pan and saute the onions and chillies on medium heat for about 5 minutes or till the onions are golden brown.

1 tbsp red chilly powder,

2 tbsp coriander powder and 1 tbsp turmeric powder.

Fry it briefly.

Dissolve a piece of tamarind in water and add it to the above mix.

Add the coconut milk and water.

Bring to a boil.

Add the fish, curry leaves and salt.

Mix very gently and simmer on low heat for about 6 minutes or till the fish is cooked.