Ingredients Jump to Instructions ↓

  1. 6 Blocks (6 oz.) unsweetened

  2. 1 c Evaporated milk

  3. Baking chocolate 1 ts Vanilla

  4. 1 1/2 c Sugar

  5. 6 tb Margarine

  6. Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting. Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I


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