Ingredients Jump to Instructions ↓

  1. 4 cups dandelion blossoms

  2. 1 quart water

  3. 1 teaspoon lemon or orange extract

  4. 1 package powdered pectin

  5. 4 1/2 cups granulated sugar Yellow food coloring, optional

Instructions Jump to Ingredients ↑

  1. : Pick dandelion blossoms early in the morning. Remove the stems. Make sure there are no green parts left as they are bitter. Boil blossoms in water for 3 minutes. Drain and save liquid. Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on powdered pectin box.


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