Home
Menu
Calendar
Blog
Guide
Profile
Welcome, | Logout

2,237,727 recipes

Twitter
Facebook

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Advanced Search

Where to Search

nameingredientsinstructions

Calories

<

Servings

<

Cook Time

<

Include these ingredients

Exclude these ingredients

Dandelion jelly recipe in the canning category

Add to Menu Add to Calendar

Source: cookingsecrets.orgReport recipe

Print
Email
Delicious

Rate this recipe:

Ingredients Jump to Instructions ↓

4 cups dandelion blossoms
1 quart water
1 teaspoon lemon or orange extract
1 package powdered pectin
4 1/2 cups granulated sugar Yellow food coloring, optional

Instructions Jump to Ingredients ↑

: Pick dandelion blossoms early in the morning. Remove the stems. Make sure there are no green parts left as they are bitter. Boil blossoms in water for 3 minutes. Drain and save liquid. Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on powdered pectin box.

Comments

Refine your search

Calories

<cal

Servings

<pax

Cook Time

<min

Include these ingredients

Exclude these ingredients

View more advanced options »

About·Disclaimer·Contact Us

Recipe Finder © Rogue Network Solutions.

Menu password

You can vote only once at one recipe

You do not save the current menu. If you want to keep it then set it to name and click save. If not then click on close.

Name menu

Description menu

Menu

Course

Menu

Course

Please specify reason:

Thanks for the feedback! We'll definitely look into the matter.

Are You shure delete the menu?

Are you sure you want to delete this item?

Do you really want to clear menu?

We would love to hear from you! Please fill out this form and we will get in touch with you shortly.

First NameLast NameEmailDepartment
MarketingRecommendationsSite issues
SubjectMessage

all fields are required

882,796