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Beer Bread Recipe

1minutes

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Ingredients Jump to Instructions ↓

1 can beer - at room temperature -
3 tablespoons sugar -
3 cups flour - self rising

Instructions Jump to Ingredients ↑

Add all ingredients in a large bowl. Mix well by hand. Pour into a greased loaf pan. Bake at 350Â° F for 30 minutes. Then 325Â° F for 30 more minutes. Top does not brown. Last 10 minutes of baking, brush margarine across the top.

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