Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup brown sugar

  3. 1/2 cup butter

  4. 1/4 cup light corn syrup

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon soda

  7. 1 quart popped popcorn

Instructions Jump to Ingredients ↑

  1. Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in 1/2 teaspoon soda. Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in microwave 1 1/2 minutes on full power; take and shake put back in microwave for another 1 1/2 minutes; take out and shake and let set for 10 minutes. Break apart and enjoy! Karen Gaier


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