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Ingredients Jump to Instructions ↓

  1. 2 c. finely crushed cream filled chocolate sandwich cookies (24)

  2. 1/4 c. butter, melted

  3. 1 (12 oz.) pkg. chocolate chips, semi-sweet

  4. 1 (14 oz.) can Eagle Brand condensed milk (not evaporated)

  5. 1 tsp. vanilla

  6. 1 c. chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine crumbs and butter. Press firmly on bottom of 13 x 9 inch baking pan. In medium saucepan over medium heat melt 1 cup chips with condensed milk and vanilla. Pour evenly over prepared crust. Top with nuts and remaining chips. Bake 20 minutes or until set. Cool. When cool cut into bars.

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