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Ingredients Jump to Instructions ↓

  1. 1/3 cup honey

  2. 1/4 cup Dijon mustard

  3. 1/4 cup white wine vinegar

  4. 2 tablespoons lemon juice

  5. 1 garlic clove, minced

  6. 1 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator. Yield: 2 cups.

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