• 8servings
  • 260minutes

Rate this recipe:

Nutrition Info . . .

VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1/4 cup light-color corn syrup

  3. 1/4 cup water

  4. 3 Tbsp. finely snipped crystallized ginger

  5. 1/2 cup vodka

  6. 1 750-milliliter bottle champagne, chilled

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.

  2. Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.

  3. To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.


Send feedback