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Makeover Eggnog Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-3/4 cups sugar

  2. 1/4 cup all-purpose flour

  3. 1/2 teaspoon salt

  4. 2 quarts 2% milk

  5. 6 eggs, lightly beaten

  6. 3 teaspoons vanilla extract

  7. 2 teaspoons rum extract

  8. 4 cups fat-free half-and-half

  9. 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a large heavy saucepan, combine the sugar, flour and salt. Gradually whisk in milk and eggs until smooth. Cook and stir over low heat until a thermometer reads 160°, about 20 minutes. Remove from the heat; stir in extracts. Cover and refrigerate until well chilled, about 2 hours. Just before serving, strain eggnog mixture; stir in the cream and nutmeg. Pour into glasses. Yield: 18 servings (about 3 quarts).

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