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Ingredients Jump to Instructions ↓

  1. 2 Avocados Romaine lettuce leaves

  2. 1 teaspoon 5ml Salt

  3. 1/2 teaspoon 2 1/2ml White pepper

  4. 1/2 teaspoon 2 1/2ml Dried oregano

  5. 1 Garlic clove - minced

  6. 1 section Fresh thyme -

  7. 2/3 cup 157ml Olive oil

  8. 1 tablespoon 15ml Red wine

  9. 1 tablespoon 15ml Vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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