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Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) olive oil

  2. 2 tablespoon(s) cider vinegar

  3. 2 tablespoon(s) whole-grain mustard

  4. 1/2 teaspoon(s) salt

  5. 1/2 teaspoon(s) fresh-ground black pepper

  6. 1/2 teaspoon(s) sugar

  7. 1 clove(s) garlic , crushed

  8. 16 cup(s) collard greens , washed, dried, and cut horizontally into 3/4-inch strips

  9. 5 pound(s) thick-cut bacon , cut into 1/2-inch strips, cooked

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil.

  2. Add garlic clove and the greens and sauté until tender--5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly.

  3. Transfer to a serving dish, top with bacon pieces, and serve immediately.

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