• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach With Pine Nuts Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B6, B9, B12, D, E
    MineralsSelenium, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Fresh spinach

    2. 4 tb Unsalted butter

    3. 3 tb Olive oil

    4. 2 Cl Garlic, minced

    5. Salt to taste

    6. Cayenne to taste

    7. 4 tb Golden seedless raisins

    8. 4 tb Pine nuts

    9. 2 tb Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Wash and drain spinach.

    2. Cut into coarse shreds.

    3. Plunge into boiling water and immediately drain.

    4. Heat 2 tbs.

    5. butter and olive oil in frying pan.

    6. Add garlic and cayenne.

    7. Cook over moderate heat 2-3 minutes, then add raisins and pine nuts.

    8. Cook 2 minutes more and add spinach, stirring until well blended.

    9. Place in hot, flat ovenproof serving dish.

    10. Sprinkle with cheese.

    11. Melt remaining butter and pour over.

    12. Brown quickly under broiler.

    13. Note: Taste for salt before placing in baking dish, but remember that Parmesan cheese is a bit salty.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback