Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1/3 cup chopped semisweet chocolate

  3. 1/4 cup light corn syrup

  4. 3 tbsp. water

  5. 1/2 tsp. vanilla extract

  6. 1 cup heavy or whipping cream

  7. 4 cups milk

Instructions Jump to Ingredients ↑

  1. Combine chocolate, corn syrup and water in a small saucepan. Stir over low heat until melted and smooth. Stir in vanilla. Transfer chocolate mixture to a small bowl, cover and refrigerate. Beat cream to stiff peaks in a medium bowl. Add cooled chocolate mixture and beat to soft peaks. Place milk in a medium saucepan and heat just until hot over low heat. Fill 8 mugs half full with the chocolate cream mixture. Top off mugs with the warm milk and stir to blend. Serve immediately.


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