• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Florentine Recipe

    Add to MenuAdd to Calendar

    Source: www.cookingcache.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
    MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound boneless skinless chicken breasts, cut into strips

    2. 1 small onion, chopped

    3. 2 tablespoons margarine or butter

    4. 1 garlic clove, minced

    5. 1 package (10 ounces) Chopped Spinach, thawed

    6. 1 cup chicken broth

    7. 1/2 cup water

    8. 1 cup Minute Rice

    9. 1/3 cup parmesan cheese

    10. 30 seconds. Add spinach, broth and water. Bring to boil. Reduce heat. Simmer

    11. 3 minutes. Stir in rice and cheese. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

    12. Makes 3 servings

    Instructions Jump to Ingredients ↑

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback