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Chopstick Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 330g / 11oz Broccoli carrot - and red cabbage

    2. 1 1/2 cups 355ml Cucumber - peeled, seeded, Julienne (2-inch)

    3. 1/2 cup 118ml Red bell pepper - julienne (2-inch)

    4. 3 tablespoons 45ml Rice vinegar

    5. 2 tablespoons 30ml Low-sodium teriyaki marinade and sauce

    6. 1 teaspoon 5ml Sugar

    7. 1/4 teaspoon 1 1/3ml Chili oil*

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently. Cover and chill 2 hours. Yield: 4 cups * see rubs and Spices recipe collection for several chile oil recipes

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