Lemon Oregano Vinaigrette

Title: Lemon Oregano Vinaigrette

Categories: Salad, Tried, Favorite, Suzy, Posted-mm

Yield: 1 Servings

1 Shallot, peeled,diced fine

1 ts Dijon mustard

1 ts Fresh oregano, minced

2 md Lemons, JUICE only

1/2 c Olive oil

In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice

until combined well.

Add oil slowly while whisking vigorously. Add remaining lemon juice

and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon.

Add additional seasoning to taste if desired.

NOTE: This is delicious drizzled over sliced beefsteak tomatoes

and sprinkled with crumbled blue cheese if desired.

From the recipe files of suzy

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