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Ingredients Jump to Instructions ↓

  1. 1 0.6 ounce envelope au jus gravy mix

  2. 1/2 of a medium red sweet pepper , cut into thin strips

  3. 2 tablespoons butter or cooking oil

  4. 1/2 of a medium yellow sweet pepper , cut into thin strips

  5. 4 3/4-pound beef top loin steaks, cut 1 inch thick

  6. 1/2 of a medium green sweet pepper , cut into thin strips

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