• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ice-Cream Delight

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Recipe Ingredients Autoconvert units to: Metric US 1/2 Refrigerated piecrusts - (15 oz.) 1 tablespoon 15ml Flaked coconut - toasted 4 cups 948ml Vanilla ice cream - softened 1 Orange juice concentrate - thawed (6 oz.) 1 Crushed pineapple - undrained (8 1/4 oz.)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Fit pie crust into a 9 inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides with a fork. Press coconut into piecrust. Bake at 425 for 9 to 11 minutes or until golden brown; cool. Combine ice cream, juice concentrate and pineapple. Cover and freeze 1 hour. Spoon into prepared piecrust. Cover and freeze 8 hours or overnight. Makes 1 9 inch pie.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback