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Whole-Wheat Buttermilk Pancakes with Maple Syrup and Fresh Berries

  • 10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E, P
MineralsSelenium, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup whole-wheat flour

  2. 1/4 cup all-purpose flour

  3. 1/4 cup ALBERS Yellow Corn Meal

  4. 1 teaspoon baking powder

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon baking soda

  7. 1 1/2 cups buttermilk*

  8. 2 large eggs, lightly beaten

  9. 2 tablespoons honey

  10. Maple syrup for accompaniment

  11. Fresh berries for accompaniment

Instructions Jump to Ingredients ↑

  1. Grease griddle or skillet.

  2. Combine whole-wheat flour, all-purpose flour, corn meal, baking powder, salt and baking soda in a large bowl. Combine buttermilk, eggs and honey in a medium bowl. Add buttermilk mixture to flour mixture; stir until blended but still lumpy.

  3. Heat prepared griddle over medium heat until hot. Pour about 1/3 cup batter onto griddle. Cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining batter. Serve with syrup and berries.

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