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Ingredients Jump to Instructions ↓

  1. 1 pk Yellow cake mix

  2. 4 Eggs

  3. 1 c Orange juice

  4. 1/3 c Oil

  5. 1 sm Pistachio pudding

  6. Instant 1/2 c Chocolate syrup

  7. Chocolate glaze: 3/4 c Powdered sugar

  8. 1/4 c Cocoa

  9. 1 1/2 tb Milk

  10. 1 minute, then beat at high speed for 3 minutes. Pour

  11. 2/3 of the batter into a greased and floured

  12. 12" bundt pan. Add chocolate syrup to remaining

  13. 1/3 of the batter and mix at medium speed til well blended. Pour over top of batter and marbleize by cutting through batter with a knife. Bake at

  14. 1 hour or til cake tests done. Cool in pan

  15. 10-15 minutes;

  16. turn out on a wire rack or serving plate to complete cooling. Top with chocolate glaze. Glaze: Combine all ingredients til well blended. Spoon over top of cake, allowing some to run down sides of cake. --

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