Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) sliced almonds 1/4 cup(s) honey 1 medium ripe cantaloupe , cut into quarters, with seeds removed 1 pint(s) vanilla frozen yogurt 1/2 pint(s) raspberries

Instructions Jump to Ingredients ↑

  1. In small nonstick skillet, toast almonds over medium heat just until golden, stirring frequently. Remove skillet from heat and stir in honey; set aside. To serve, place cantaloupe quarters on 4 dessert plates. Top with frozen yogurt, raspberries, and warm almond mixture.


Send feedback