Cheesy Apple Muffins Recipe

1/2 cup granulated sugar

2 large eggs

1/2 cup milk

1 cup peeled and grated cooking apple like mcIntosh, Packed

1 1/2 cups all purpose flour

3/4 cup quick cooking rolled oats (not instant)

3/4 cup grated sharp cheddar cheese

1 1/2 tsp baking powder

1 tsp. baking soda

1/2 tsp salt

Cream butter and sugar together well in medium bowl. Beat in eggs, 1 at a time, add milk and appleStir

Measure remaining 6 ingredients into small bowl, Stir to distribute evenly. Add to apple mixture. Stir just to moisten.

3/4 full. Bake in

400 F oven for 15-20 minutes, till they are "toothpick clean" When you insert a toothpick it comes out clean

Cool in pan for 5 minutes

Remove from pan to rack to cool completely

Makes 12 muffins

1 muffin

204 calories and 8g of fat!