Ingredients Jump to Instructions ↓

  1. 1 deli rotisserie chicken

  2. 1 cup shredded carrots

  3. 1 can (8 oz) sliced water chestnuts, halved

  4. 6 scallions, diagonally sliced

  5. 1/4 cup plain Greek yogurt

  6. 1/4 cup Asian sesame salad dressing

  7. 1 head Boston lettuce, separated into leaves Garnish: hot pepper flakes

Instructions Jump to Ingredients ↑

  1. Remove and discard chicken skin and pull meat off bones. Tear or cut meat into bite-size pieces. Place in a large bowl with carrots, water chestnuts and scallions.

  2. In a small bowl, whisk yogurt with salad dressing; toss with chicken mixture.

  3. Spoon into lettuce leaves. Sprinkle with hot pepper flakes, if using.


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