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Hot Fudge Sauce

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup water

    2. 1 cup light corn syrup

    3. 1 1/3 cups sugar

    4. 1/4 teaspoon salt

    5. 4 ounces unsweetened chocolate, coarsely chopped

    6. 1/3 cup alkalized (Dutch process) cocoa powder

    7. 4 tablespoons (1/2 stick) unsalted butter

    8. 1/4 cup heavy whipping cream

    9. 1 tablespoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Combine water, corn syrup, and sugar in a nonreactive pan and bring to a boil, stirring often, until all the sugar crystals have melted. Boil 1 minute without stirring.

    2. Remove from heat and add the salt and the chocolate. Allow to stand 2 minutes until chocolate has melted, then whisk smooth.

    3. Sift the cocoa into a mixing bowl and stir in enough of the liquid mixture to make a paste, then stir the cocoa paste smoothly back into the syrup.

    4. Whisk in the remaining ingredients.

    5. Store the sauce in a tightly covered jar in the refrigerator. Reheat over simmering water before serving.

    6. This recipe is from the book Chocolate, From Simple Cookies to Extravagant Showstoppers by Nick Malgieri.

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