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Ingredients Jump to Instructions ↓

  1. 2 Sweet onions - coarsely chopped (large)

  2. 2 tablespoons 30ml Extra-virgin olive oil - (to 3)

  3. 1 teaspoon 5ml Ground thyme or poultry seasoning

  4. Salt - to taste

  5. Freshly-ground black pepper - to taste

  6. 1 Tin flat fillets anchovies - drained, chopped

  7. 1/2 cup 73g / 2.6oz Chopped pitted black olives

  8. 10 oz 284g Garlic and herb cheese - (two 5-oz tubs)

  9. (Boursin recommended)

  10. Chopped fresh chopped chives - for garnish

  11. 2 Bags store-bought pita chips - any brand or flavor

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500 degrees.

  2. Toss onions with extra-virgin olive oil, thyme, salt and pepper. Combine with anchovies and roast 20 minutes, turning once. Transfer onions to a processor.

  3. Process the onions with olives and cheese until smooth. Adjust seasonings and transfer mixture to a bowl and garnish with lots of chopped chives. Surround dip with pita chips.

  4. This recipe yields 2 1/2 cups dip and chips.

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