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Ingredients Jump to Instructions ↓

  1. 4 lbs 1816g / 64oz Roast - (to 5 lbs) - coarsly chopped

  2. 3 teaspoons 15ml Beef boullion

  3. 1 Garlic clove - minced

  4. 2 tablespoons 30ml Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Place roast in crockpot. Add all other ingredients and enough water to cover beef. Cook on LOW for 8 hours.

  2. Shred beef, serve on buns or garlic bread.

  3. This recipe yields ?? servings.

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