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Blackeyed Peas And Barley

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 ounces blackeyed peas -- canned, rinsed and -- drained

    2. 1 cup onion -- chopped

    3. 1/2 cup celery -- chopped

    4. 1/3 cup barley -- uncooked

    5. 1 cup nonfat dry milk -- or substitute

    6. 1 1/4 cups water

    7. 1 bay leaf -- broken in half

    8. 1/8 teaspoon salt

    9. 1 teaspoon pepper

    10. 1/4 teaspoon dried thyme

    11. 1/4 teaspoon dried rosemary

    12. 1/4 teaspoon garlic powder

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving.

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