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Grandma's Apple Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust

  2. 2 1/4 cups 140g / 4.9oz All-purpose flour

  3. 3/4 cup 148g / 5 1/5oz Crisco shortening

  4. 3/4 teaspoon 3.8ml Salt

  5. 1/3 cup 78ml Ice water

  6. Filling

  7. Fine granny smith apples - peeled & cut 1/4 cup 49g / 1.7oz Sugar

  8. 1 tablespoon 15ml Flour

  9. 1 teaspoon 5ml Cinnamon

  10. Butter & milk

Instructions Jump to Ingredients ↑

  1. You can do the crust in a food processor if you don't like stirring. Split in half, and line 9" pie plate with one half.

  2. Cut apples in thin slices. Combine sugar, cinnamon, flour, and pour over apples. Place apple mixture in bottom crust of 9" pie plate. Dot with butter.

  3. Put on top crust, making vents to allow steam to escape. Brush top crust with milk and sprinkle with cinnamon and sugar.

  4. Bake at 450F for 15 minutes, then turn down to 375F for 25-30 minutes.

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