Ingredients Jump to Instructions ↓

  1. 1 box Duncan Hines yellow cake mix

  2. 1 small box Jello instant devil's food pudding

  3. 1 small box Jello instant vanilla pudding

  4. 6 eggs

  5. 3/4 cup Wesson oil

  6. 3/4 cup water

  7. 6 oz semi-sweet chocolate morsels

  8. 1 cup chopped walnuts Glaze

  9. 4 ounces semi-sweet chocolate

  10. 3 tablespoons butter

  11. 1 1/2 cups powdered sugar

  12. 3 tablespoons hot water

  13. 1/2 cup toasted pecans

  14. 1/2 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. Cake Preheat Oven to 275f. Mix first 6 ingredients with mixes till smooth - add choc. morsels & walnuts and stir in by hand. Pour into greased & floured 10in tube cake pan. Bake for 1-1/2 hrs or until done. Let stand 10 min. and remove from pan. Glaze In a small saucepan, melt chocolate and butter; stirring to blend. Remove from heat and transfer to a medium-size bowl. Add sifted powdered sugar and hot water; stir well. Add toasted pecans now mix well. If necessary, add additional hot water to bring glaze to drizzling consistency. After glazing cake top with sliced almonds. Enjoy!!! Main picture be added in few hours.


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