Ingredients Jump to Instructions ↓

  1. 1 teaspoon minced garlic

  2. 1 tablespoon soy sauce

  3. 2 tablespoons red wine vinegar

  4. 1 tablespoon brown sugar

  5. 1/2 teaspoon sea salt

  6. 1/4 teaspoon red pepper flakes

  7. 1 11 oz can mandarin oranges, drained

  8. 2 lbs boneless sirloin steak,

  9. 1 inch thick cut into 1 inch cubes 12 cherry tomatoes

  10. 24 canned pineapple chunks

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, puree first seven ingredients. Place steak cubes in a large sealable bag. Pour mixture over steak. Seal and shake to evenly coat. Refrigerate for 6-8 hours. Drain well, reserving liquid. For each skewer, start with a cherry tomato then alternate steak and pineapple, ending with another tomato. Prepare charcoal or gas grill to medium high heat. Grill skewers for 4-5 minutes per side or to desired doneness, basting occasionally with reserved liquid. Serve on a bed of saffron rice, if desired.


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