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  • 12servings
  • 40minutes
  • 21calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package Duncan Hines orange supreme cake mix

  2. 1 (12 ounce) can diet orange soda

  3. 1 (15 ounce) can mandarin oranges , drained

  4. 1 (16 ounce) package Cool Whip Free , thawed

  5. 1 (1/3 ounce) package sugar-free instant vanilla pudding mix

Instructions Jump to Ingredients ↑

  1. Mix cake mix and diet soda.

  2. Add half of the mandarin oranges.

  3. Cook in a 9X13 pan as directed on the cake mix box.

  4. Once cake is cooled blend together cool whip and pudding. This is the topping for the cake -- Option: You can either cut remaining orange sections in half and blend in with the topping OR place them on top decoratively.

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