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Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) tuna, drained

  2. 1 celery rib, chopped

  3. 1/4 cup finely chopped onion

  4. 2 tablespoons mayonnaise

  5. 1 tablespoon ketchup

  6. 1/2 teaspoon lemon juice

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon Worcestershire sauce Dash pepper

  9. 6 slices bread

  10. 3 cherry tomatoes

  11. 6 parsley sprigs

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first nine ingredients. Spread about 1/3 cupful on three slices of bread; top with remaining bread. Cut the sandwiches in half diagonally to form wings. Place two halves on each plate, with crust-covered corners touching, to form a butterfly. Place a cherry tomato above wings for head With a sharp knife, cut two small slits on each side of tomato; insert parsley sprigs for antennae. Serve immediately. Yield: 3 sandwiches.

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