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Lasagna Roll-Ups Recipe

  • 8servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, D, E, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 uncooked plain lasagna noodles (6 ounces)

  2. 6 uncooked whole wheat lasagna noodles (6 ounces)

  3. 1 pound lean ground beef

  4. 1 large onion , chopped (1 cup)

  5. 1 jar (14 ounces) tomato pasta sauce (any variety)

  6. 1 can (8 ounces) mushroom pieces and stems, undrained

  7. 1 container (15 ounces) ricotta cheese

  8. 1 package (10 ounces) frozen chopped spinach , thawed and squeezed to drain

  9. 1 cup shredded mozzarella cheese (4 ounces)

  10. 1/4 cup grated parmesan cheese

  11. 1 teaspoon salt

  12. 1/4 teaspoon pepper

  13. 2 garlic cloves , finely chopped

  14. Additional grated parmesan cheese , if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Cook and drain noodles as directed on package.

  2. Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.

  3. Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.

  4. Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.

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