• 4servings

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Nutrition Info . . .

VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Butter

  2. 1/4 cup 36g / 1 1/3oz Chopped shallots

  3. 1 tablespoon 15ml Garlic

  4. 1/4 cup 59ml Dry red wine

  5. 1 cup 237ml Demi-Glace - seeNote

  6. 8 Croutons,

  7. 4" round by

  8. 1/2" thk

  9. 1/2 lb 227g / 8oz Thinly-sliced country ham

  10. 8 Fresh tomato

  11. 8 Poached eggs - warm

  12. 1 cup 237ml Hollandaise Sauce - warm, seeNote

  13. 1 tablespoon 15ml Finely-chopped fresh parsley leaves

Instructions Jump to Ingredients ↑

  1. * Note: See the "Demi-Glace" and "Hollandaise Sauce" recipes which are included in this collection.

  2. In a saucepan, over medium heat, melt the butter. Add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the red wine and bring to a boil. Reduce the heat to medium and stir in the Demi-Glace. Simmer for 2 minutes and remove from the heat, keeping warm.

  3. To serve, Place two croutons in the center of each plate. Lay slices of the ham on top of each crouton. Lay a slice of the tomato over the ham. Top each tomato with the poached eggs. Drizzle 1/4 cup of the Hollandaise over the eggs. Spoon the Marchand De Vin Sauce around the croutons. Garnish with parsley.

  4. This recipe yields 4 servings.


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