Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Pears - peeled, cored, And cut into small pieces

  2. 1 1/3 cups 263g / 9 1/3oz Granulated sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix fruit and sugar together thoroughly, cover with a kitchen towel, and set aside for at least 3 hours to let the juices start to run. Transfer to a large non-reactive saucepan and cook over moderate to medium-low heat until pears are heated through, about 10 minutes stirring with a wooden spoon to prevent sticking. Remove from heat when mixture is dense. This recipe yields 3 cups.


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