Ingredients Jump to Instructions ↓

  1. 6 Medium potatoes

  2. 1 Onion

  3. 2 Eggs

  4. 1/2 c Flour

  5. 1 t Salt

  6. Vegetable shortening or Oil for frying

  7. 3 inches in diameter. Fry over moderate heat until brown on the underside, turn to brown. Life out and drain off excess fat on paper towel. Pancakes fried in deep fat should be puffed and crisp. These pancakes may also be baked in a shallow baking pan for 350F until nicely browned. Cut into squares and serve hot. They may also be put into a well greased small muffin pan and baked

  8. 45 minutes at


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