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Natural Foods Bundt Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. safflower oil

    2. 3 eggs

    3. 2 c. canned pumpkin

    4. 2 c. fructose

    5. 1/4 c. honey

    6. 1/4 c. soy flour

    7. 1/4 c. nutritional yeast

    8. 2 1/4 c. unbleached flour

    9. 2 tsp. baking powder

    10. 1/2 tsp. baking soda

    11. 1 tsp. cinnamon

    12. 1 tsp. allspice

    13. 1/2 tsp. ginger

    14. 1/2 tsp. cloves

    15. 1 c. nuts -- chopped

    16. 1 c. raisins

    Instructions Jump to Ingredients ↑

    1. Preparation : Beat oil, eggs, pumpkin, fructose and honey until well mixed. Add dry ingredients and beat on medium speed for 1 min. Stir in raisins and nuts; turn into greased and floured Bundt pan. Bake 1 hour at 350 degrees; cool 15 min. and invert. HINT: Be sure cake is completely cooled before you invert.

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