German Ambrosia Cake

dry mix, not canned frosting ** Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13×9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008