• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stewed Pompion

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 teaspoons 10ml Acorn squash - (2-1/2 pounds) (medium)

    2. 1/3 cup 78ml 1% low-fat milk

    3. 2 tablespoons 30ml Margarine

    4. 1/4 teaspoon 1 1/3ml Salt

    5. 1/8 teaspoon 0.6ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut squash in half lengthwise, and discard seeds and membrane. Place the squash, cut side down, in a vegetable steamer. Steam squash, covered, 25 minutes or until tender; let cool. Scoop out the pulp from each squash half. Combine the squash pulp, milk, and remaining ingredients in a small saucepan, and stir well. Place squash mixture over low heat, and cook until thoroughly heated. Yield: 4 servings (serving size: 3/4 cup).

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback