Recipe-Finder.com
  • 4servings
  • 30minutes
  • 447calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6, B9, C, D
MineralsIodine, Manganese, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 garlic clove, minced

  2. 1/4 cup butter, cubed

  3. 1/4 cup all-purpose flour

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 2 cups 2% milk

  7. 1/2 teaspoon prepared mustard

  8. 2-1/2 cups (10 ounces) shredded Colby cheese

  9. 2 cups uncooked bow tie pasta, cooked and drained

  10. 6 to 8 ounces fully cooked ham, julienned

  11. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated.

  2. Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.

Comments

882,796
Send feedback