Banana Bread W/apple Sauce

Title: Banana Bread W/apple Sauce

Categories: Breads, Fruits, Quick

Yield: 16 Servings

--LIZ JONES VXRF36B--

2 1/2 c All purpose flour

2 ts Baking powder

1 ts Baking soda

1 ts Ground cinnamon

1/2 c Natural apple sauce

1 c Granulated sugar

3 Egg whites

4 Very large ripe bananas;

-peeled & mashed (2 c)

1 ts Vanila

1. Preheat oven to 350-degrees. Spray an 8x4x3 loaf pan with non-stick

cooking spray.

2. Combine flour, baking powder, baking soda and cinnamon. Set aside.

3. In a alarge mixing bowl, whisk together apple sauce, sugar, egg whites,

banana and vanilla. Add flour mixture all at once and stir gently to

4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until

knife inserted into the center comes out clean. Cool bread completely

before slicing.

Note: Loaf can be wrapped tightly and stored for up to one week or frozen

for up to 2 months.

220 calories

8.09 fat grams Bake Lite Recipe:

calories1/34 fat grams.

Mott's Bake Lite --