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Mexican Frittatas

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, E
    MineralsFluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 10 ounce packages frozen chopped spinach , thawed and well drained

    2. 2 cups cottage cheese , drained slightly

    3. 1 cup Parmesan cheese

    4. 1 cup cheddar cheese,shredded

    5. 8 egg s

    6. 1/2 cup milk

    7. 1 teaspoon ground cumin

    8. 1/4 teaspoon pepper

    9. 2 tablespoons cilantro or parsley

    10. salsa and sour cream

    Instructions Jump to Ingredients ↑

    1. Combine spinach, cottage cheese, parmesan cheese and cheddar cheese.

    2. In another bowl, stir eggs, milk, cumin, pepper and cilantro or parsley. Stir egg mixture into spinach mixture.

    3. Spoon into greased muffin cups (or use foil cups). Fill until nearly full. Bake at 350 degrees for about 20 to 25 min. Let stand for 5 minutes.

    4. Serve with a dollop of salsa and sour cream on top.

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