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Ingredients Jump to Instructions ↓

  1. 500g cooked tuna fillet

  2. 1/2 tsp ground pepper

  3. 1/2 tsp Liebstoeckl

  4. 1/2 tsp thyme

  5. 1/2 tsp oregano

  6. 1/2 tsp rue

  7. 150g dates (without stones)

  8. 1 tblsp honey

  9. 4 hard boiled eggs (in quarters)

  10. 50ml white wine

  11. 2 tblsp wine vinegar

  12. 50ml Defritum

  13. 2-3 tblsp

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