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Lo Mein with Tofu, Snow Peas, and Carrots

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    Source: www.goodhousekeeping.comReport recipe

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    1. Ingredients U.S. Metric Conversion chart 2 package(s) (3 ounces each) Oriental-flavor ramen noodle soup mix 2 teaspoon(s) vegetable oil 1 package(s) (15 ounces) extra-firm tofu , patted dry and diced 6 ounce(s) (about 2 cups) snow peas , strings removed and each cut diagonally in half 3 green onions , cut into 2-inch pieces 1 1/2 cup(s) (5-ounce package) shredded carrots 1/2 cup(s) bottled stir-fry sauce 3 ounce(s) (about 1 cup) fresh bean sprouts , rinsed and drained

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    1. Rita Maas

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