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Yorkshire Pudding 5

  • 8servings
  • 530calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Cup flour

  3. 1/2 T. salt

  4. 1/2 Cup milk

  5. 2 beaten eggs

  6. Drippings from beef rib or sirloin roast

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degreesStiff flour and salt andpour in milk add eggs beaten with 13 cupwater. Grease skillet or roasting pan with drippings from roast andheat skillet on stove top. Pour in batter and bake for 25 minutes.

  2. Serve with roast beef.

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