Ingredients Jump to Instructions ↓

  1. 12 ouncesfresh or frozen halibut steaks (about 1-inch thick)

  2. 2 tablespoonssnipped fresh basil

  3. 1 tablespoonmelted butter

  4. 1 clovegarlic, minced

  5. 1/8 teaspoonsalt

  6. 1/8 teaspoonground black pepper

Instructions Jump to Ingredients ↑

  1. Directions Thaw fish, if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a small bowl combine basil, melted butter, garlic, salt, and black pepper. Brush mixture over both sides of halibut. Place fish on the unheated rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turning once.


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