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Flavoring Cream Cheese

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    Source: www.kitchencow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1. Peel and pound garlic to a fine paste. Try to get it as fine as you can to create a smooth cream cheese. This also ensures that the flavor is even-leaving large pieces of garlic will create a spread where some parts have strong flavor spikes. I usually peel the garlic, pass it through a fine garlic press, then give it a good, even mincing using an old fashioned mortar and pestle.

    2. 2. Using a wooden spoon, cream the cheese until you have a smooth, even consistency.

    3. 3. Add the minced garlic, a little at a time depending on your personal taste. It's best to start with just 1 teaspoon or even less if you like it mild. I usually add 2 teaspoons, give or take.

    4. 15 July

    5. 1 8oz-package Cream Cheese, softened

    6. 1-2 tsp. finely minced garlic

    7. 1-2 Tbsp sliced sundried tomatoes, the kind stored in oil. If you're working with the dry kind, soak in olive oil for a few hours until it's adequately rehydrated.

    8. 1. Follow steps 1-3 in the garlic cream cheese recipe above.

    9. 2. Place the sundried tomatoes in a food processor and give it a few pulses to create a roughly chopped consistency.

    10. 3. Add the cream cheese and continue pulsing until mixed well.

    Instructions Jump to Ingredients ↑

    1. Thanks ela! I hope you like it

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