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Chicken Pot Pie V

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, D, E, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup all-purpose flour

    2. 2 teaspoons baking powder

    3. 1/2 teaspoon ground sage

    4. 1/4 teaspoon salt

    5. 2 tablespoons butter

    6. 1/3 cup cold nonfat milk

    7. 1 cup chopped onions

    8. 2 cloves garlic

    9. 1 cup chicken broth

    10. 1 1/2 cups potatoes, peeled and cubed

    11. 1 1/2 cups carrots, chopped

    12. 1 cup frozen mixed vegetables, thawed

    13. 1 (10 3/4 ounce) can reduced fat cream of chicken soup

    14. 1 1/2 tablespoons all-purpose flour

    15. 2 cups cooked, cubed chicken breast meat

    16. 2 tablespoons chopped fresh parsley

    17. 1/2 teaspoon dried basil

    18. 1/2 teaspoon dried thyme

    19. salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees F (200 degrees C).

    2. To Make Crust: Mix together 1 cup flour, baking powder, sage, and 1/4 teaspoon salt. Cut in butter or margarine until mixture is crumbly. Stir in milk. Gather dough into a ball, wrap in plastic, and allow to rest in refrigerator.

    3. Spray a large nonstick skillet with cooking spray. Cook onions and garlic together over medium heat until soft, about 5 minutes. Add broth, potatoes, carrots, and mixed vegetables. Simmer partially covered for 12 minutes. Potatoes should be slightly undercooked.

    4. In a small bowl, combine cream of chicken soup and flour. Mix until smooth. Add mixture to vegetables along with chicken, parsley, basil, thyme, salt, and pepper. Pour mixture into a 2 quart casserole dish.

    5. Roll out dough to fit top of casserole dish. Lay dough over filling and prick with a fork several times.

    6. Bake in preheated oven for 25 minutes, until crust is golden brown. Allow to sit 5 minutes before serving.

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